Image 1 of 1
Image 1 of 1
Image 1 of 1
Image 1 of 1
Made from Chardonnay and Semillon fruit from the Brycefield Estate’s 20 year old vines. The grapes were vinified separately and expertly blended, before being turned into a sparkling delight by the cremant technique. The nutty richness of the Semillon together with the tropical flavours of the Chardonnay has produced a versatile, flavoursome wine suitable for toasting or pairing with a wide range of richer dishes.
Made from Chardonnay and Semillon fruit from the Brycefield Estate’s 20 year old vines. The grapes were vinified separately and expertly blended, before being turned into a sparkling delight by the cremant technique. The nutty richness of the Semillon together with the tropical flavours of the Chardonnay has produced a versatile, flavoursome wine suitable for toasting or pairing with a wide range of richer dishes.